Yuzu extract (Japanese lemon) (Yuzu Japanese Citrus Extract) is an extract of a Japanese fruit plant of the citrus genus, common in Southeast Asia. Outwardly, it looks like a small grapefruit, but in fact it is a hybrid of a mandarin and an Ichan lemon.. The sauce has a strong citrus aroma with hints of mandarin and lime blossom, which is described in ancient Japanese poetry as "subtle, like the gentle sound of wind chimes shyly playing with the summer breeze". Natural yuzu extract contains unique essential oils. basic information: natural product suitable for vegans has a strong citrus aroma with hints of mandarin and lime blossom contains unique essential oils Contraindications: individual intolerance to individual components Instructions for use: Use to improve the taste of juices, liqueurs, wine and other drinks, desserts, marmalade, jam, jam, sauce and marinade. The nutritional value: Each 100 g contains: Energy value (Energy) – 367.20 kcal, Proteins (protein) – 0.27 g, Fats (Fat) – 0.01 g, Carbohydrates (Carbohydrates) – 91.72 g Sugar (Sugar) - 1 year Composition: Glycerol (Gycerol INS 422), Japanese yuzu extract (Extract of Japanese Yuzu) – 4%, lime juice (lime juice), Quillia extract (Extract of quillay INS 999). Storage conditions: Store in a dry place away from light. Shelf life - 24 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India