Silicone Thaw Belt – Fast, Even, and Hassle Defrosting • Speeds Up Natural Thawing Quickly defrost frozen meat, seafood, poultry, or vegetables by holding them fully submerged in cold water with our silicone thaw belt. No need for microwaves or hot water, preserving taste and texture while reducing thaw time. • Secure, Reliable Hold Three rows of strong suction cups attach firmly to any smooth sink surface, keeping food packages from floating or shifting. Stays in place even when water is running, ensuring consistent and even thawing. • Versatile Use Across Foods and Packaging Ideal for thawing steaks, fish fillets, chicken breasts, frozen vegetables, or sous vide bags. Works with most packaging types and suits stainless steel, porcelain, and composite sinks of various sizes. • Simple Setup and Easy Storage Requires no assembly. Attach to the inside of your sink, place food under the belt, and fill with cold water. After use, roll up the belt for compact storage in a drawer or cupboard. • Durable FoodGrade Silicone Construction Made from flexible, longlasting silicone for safe contact with food. Resistant to wear, water exposure, and frequent use, ensuring dependable performance over time. Practical Everyday Applications: 1. Defrosting meat or fish quickly before cooking dinner without affecting quality. 2. Preparing frozen vegetables or sous vide items straight from the freezer for meal prep. 3. Rapidly thawing protein for impromptu cooking when guests arrive. The silicone thaw belt delivers a fast, natural, and consistent defrosting solution, helping you save time in the kitchen while maintaining the integrity of your ingredients.