Alloy Small Round Non‑Stick Cake Molds Key benefits Durable alloy construction for longlasting use — designed to hold shape and withstand repeated baking. Nonstick surface for easy release and quick cleanup — reduces wasted batter and preserves delicate edges. Simple round, smallsize design — ideal for individual cakes, small layered cakes, cheesecakes, and cookies. Easy demoulding and cleaning — practical for everyday baking and frequent use in a home kitchen. Features and performance Material: sturdy alloy that offers reliable performance for small cake moulding and baking. Shape: classic round form that's easy to fill, decorate, and stack for presentation. Function: nonstick baking mold that helps food release cleanly and makes finishing tasks (decorating with cream, glazing) easier. Maintenance: designed to be convenient to clean after use and to stay usable for a long time. Typical use scenarios Small celebration cakes: Bake individual or small multilayer cakes, then remove cleanly for decorating with cream, fruit, or ganache. Cheesecakes: Use as a compact cheesecake mould for smooth edges and easy release when serving. Cookies and tarts: Shape and bake smallformat cookies or tart shells that demould without sticking and require minimal cleanup. What this product solves Prevents sticking and broken pieces when removing baked goods. Reduces cleanup time after baking sessions. Provides a reliable, reusable mould for frequent home baking of small cakes and cheesecakes. Suitable for everyday kitchen baking where a compact, nonstick alloy mould is needed for small cakes, cheesecakes, cookies, and similar desserts.