Cast iron provides superior heat retention and is unparalleled for even cookingSkillet is 3.5 inches in diameter. Suitable for small batch melting, mini individual deserts or utilize as spoon restMini Skillet is seasoned with 100% vegetable oil; no synthetic coatings or chemicals for a natural, easy-release finish that improves with useEasy care: Hand wash, dry, rub with cooking oil Product description Product at a Glance: The right tool to sear, saut, bake, broil, braise, fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire Cooking And Caring For Your Seasoned Cast Iron Caring for your cast iron doesnt have to be complicated.cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get. Wash cast iron by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place.