Microwave Egg Poacher with Silicone Flat Bottom - 4-Piece Set

Healthy and delicious: BPA free, food grade silicone. Environmentally friendly and non-toxic. Temperature tolerance: 0-230C. Easy to use: Spray oil before poaching for better non-stick experience. When cooking, the poacher stands over the pan and in the boiling water, protecting the egg from the swirling action of the water while conducting the heat to poach the egg. Flat bottom design: The flat bottom design makes it stable on any kitchen surface and it is also suitable for microwave use. These poachers save you a lot of trouble with egg pans. Easy to clean: An easy-to-grip hole is on each side of the product. It is easy to remove the egg from the soft silicone. To clean, just turn it upside down and wash it or just put it in the dishwasher. More Use: It can be used as a cake pan, dessert pan, and baking pan. goo. It can also be used to melt chocolate, heat source of pasta and steam vegetables. And by extending the cooking time, you can have shell-less eggs from our poacher. Color: red blue green orange. Product Description Presentation: Poaching is an indirect moist heat cooking method that involves boiling an egg without its shell. Of the handful of conventional preparation techniques, it is considered one of the healthiest ways to cook an egg. For approximately 70 calories, a large poached egg provides over 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat, and significant amounts of vitamin D, antioxidant compounds, and choline, an essential nutrient for brain function. healthy. Why choose poached eggs? Research from New York's Mount Sinai School of Medicine indicates that baking or cooking foods at high temperatures can actually produce compounds that can increase bodily inflammation, which is of particular concern for people who struggle with arthritis or other inflammatory conditions. Poached eggs are prepared with boiling water, which does not produce these compounds on ignition Eggs will lose egg white and vitamins when cooked in different ways. When poached, the egg white dissolves in water and leaves a mess to clean up. And with oil and high temperatures in frying methods, not only do the eggs lose vitamins, but the cooking process also generates dangerous chemicals. Poaching with mold is the best way to cook an egg.