The KINGHoff KH-1975 pan is a universal rectangular baking pan, ideal for home baking and confectionery. Made of thick carbon steel, it conducts heat perfectly, ensuring even baking of both the bottom and sides. The marble non-stick coating allows for baking with minimal fat, easy removal of baked goods, and quick cleaning after use. Thanks to high walls (6 cm) and stable edges, the pan maintains its shape even with heavier cakes, such as cheesecakes, honey cakes, or Karpatka cakes. The embossed bottom promotes air circulation, which prevents soot buildup and allows for a crispy, even base. Key features: Non-stick marble coating – easy cake removal and easy cleaning. Carbon steel – durable, stable, and ensures even heat distribution. The embossed bottom improves air circulation, prevents soot buildup and burning of the base. High walls (6 cm) – ideal for layered cakes, cheesecakes, and casseroles. Heat resistance up to 220°C – safe for typical oven baking. Elegant beige color – modern look, consistent with other molds in the KINGHoff series. Description and use: The KH-1975 mold was designed for people who value convenience and aesthetics in baking. It is perfect for sponge cakes, cheesecakes, brownies, cream cakes, apple pies, as well as savory casseroles and tarts. Its classic dimensions of 36.5 × 24 × 6 cm make it suitable for most ovens and allow you to obtain perfect baking proportions. Technical specifications: Brand: KINGHoff Model: KH-1975 Type: rectangular baking tin Dimensions: 36.5 × 24 × 6 cm Material: carbon steel Coating: non-stick marbled (non-stick) Color: beige Maximum temperature: 220°C Recommended washing: hand Application: cakes, tarts, casseroles, bread Safety and use: Before first use, wash, dry and lightly grease the pan. Do not use sharp tools or knives - they may scratch the coating. Avoid sudden changes in temperature; After baking, leave the baking tin to cool. Wash with a soft sponge and mild detergent, do not use a dishwasher. Do not use in a microwave. FAQ – frequently asked questions: Do I need to line the baking tin with baking paper? No, a non-stick coating is sufficient, although the paper can make it easier to transfer delicate cakes. Is the baking tin suitable for cheesecakes with a biscuit base? Yes – the embossed base allows for even browning of the base. Can I bake Casseroles? Yes, the pan is also suitable for savory dishes up to 220°C. Will the pan fit in a small oven? Requires an oven cavity of at least 38×26 cm. How to care for the non-stick coating? Use silicone or wooden utensils and wash by hand, without scrubbing.