THE PERFECT WEIGHT for beating some toughness out of a steak, ergonomically designed to let the weight of the mallet do the work so your arm doesn’t have to.^ DOUBLE SIDED MALLET style doubles your options - use the flat side for pounding filets thin or use the textured side for tenderizing to create perfect, tender, juicy steaks.^ SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users.^ EASY TO CLEAN! The smooth black non-stick coating completely protects the metal and is dishwasher safe! ^ SAVE MONEY! You’ll be amazed at how much money can be saved using a meat tenderizer - tenderize economical cuts of meat for tasty stews and minute or wafer steaks, and pound chicken breasts to create your own schnitzels in seconds. ^