Valebio Organic Cranberry is dehydrated and infused with sugar. This fruit, known for its red color and its tangy taste, will accompany your mueslis or your smoothies to give them a little freshness and pep. She will accompany you during your sports sessions to restore your strength. Cranberry is low in fat and a source of fiber. Native to Canada, the Cranberry has always been consumed by Native Americans who picked the berries from August to November and stored them in peat moss. The fruit was one of the essential ingredients to make pemmican, a traditional Native American dish made from cured meat, fat and dried fruit. The Cranberry then grew wild. However, some Amerindians traded in it, they picked wild fruits to resell them on the market. It was in 1816 that the first commercial operation appeared in Massachusetts. The Cranberry is now cultivated in the North of the United States and in Canada. To change your habits, try to introduce it into your vinaigrettes, your salads will be sublimated. In the same way, you can give a touch of originality to your sauces as an accompaniment to meat. It is advisable to eat as it is, to mix in yogurt or to cook in a pastry shop. To consume 15 minutes before the effort. Store at room temperature, dry atmosphere, protected from light.