Bio Coconut FlourBio Coconut flour is made from dried coconut meat as natural byproduct of coconut milk production. Coconut flour is soft, fine powder with sweet taste and coconut scent. It is a popular alternative to regular flour because is high in protein and fiber, and naturally gluten-free.What is SUPER FOOD?It is food that has unique nutritional properties and offers a wide variety of health benefits.The high content of vitamins, minerals and antioxidants helps to guard against damage in our body.What does the green leaf on the packaging mean?The logo GREEN LEAF is a symbol of an ecological product. It means that its ingredients come from certificated crpos without artificial pesticides and are not genetically modified.Country of origin: Sri Lanka Preparation method How can you use Bio Coconut Flour?Coconut flour is suitable for baking cakes, pancakes and biscuits. It can be an ingredient of home made fruit smoothies and milk shakes. You can use it as a thickener for soups and sauces, breadcrumb for dishes or additive to muesli. Composition and allergy information Ingredients: 100% organic coconut flourAllergic Information: The product may contain soy, wheat and glutenNutritional values Nutritional values in 100 g: energy value1461 kJ / 351 kcal fat 12 gincluding saturated 9.7 g carbohydrates 25 gincluding sugars 6.2 g fiber 31 g protein 22 g salt 1 gNet weight: 450 g