Benriner Classic Vegetable Mandoline 64 mm Beige Available in the basic version, it offers functionality and safety, particularly valued in the kitchen. Here's a detailed overview of its features, capabilities, and use, organized by point: Main Features: Blade Set: Three interchangeable blades with tooth spacing of 1 mm, 3 mm, and 7 mm, and one with a straight edge. Material: Made of safe plastic, intended for contact with food. Manufacturing Tradition: Over 80 years of manufacturing experience. Distinguishing Features of the Benriner Standard Mandoline: Slicing Thickness Adjustment: Range from 0.3 mm to 5 mm. Working Area Width: 6.4 cm. Cutting Consistency: Guarantees the impeccable appearance and flavor of prepared meals. Use: Ideal for salads, sushi, and sandwiches. How to Use: Blade Assembly: Place the selected blade in the mandoline and secure it with a screw. Slicing: Peel the vegetable, then press and slide it across the mandoline's work surface. Slicing: With each movement, the mandolin produces slices. Product Care: Hand Cleaning: Wash after each use with warm water and dish soap. Drying: Pat the mandolin dry with a cloth after washing. Using the Fingerguard: Recommended for protection when slicing fruits and vegetables.