Individual Pie Dish – Deep Fluted Tart Tin Easy to clean design saves time and effort after baking Simple to use and operate, ideal for both beginners and experienced bakers Deep fluted edges create attractive, professionallooking pies and tarts Flan Dish Baking Plate – Nonstick Pizza Pan Moderate size and volume make it versatile for different recipes Lightweight for easy handling and convenient storage Compact dimensions ensure it does not take up unnecessary space Tart Tins with Loose Base – Quiche Pie Baking Pan Loose base allows quick release of baked goods without damaging shape Suitable for a wide range of recipes including savory bakes, breads, cakes, cookies, and roasted vegetables Can also function as a serving or preparation tray Round Pizza Pan – Round Pie Tin Smooth, nonstick surface ensures even baking and easy food removal Simple to clean, reducing maintenance effort Wellbalanced design for consistent results in pizza, pies, and other baked dishes Practical Use Scenarios: 1. Preparing fruit tarts for dessert with fluted crusts using the deep tart tin. 2. Baking homemade quiche with the loose base tin for effortless serving at family gatherings. 3. Making crisp, evenly baked pizzas with the nonstick round pan for weekend meals. Material and Performance: Nonstick coating for easy food release and minimal use of baking grease or liners Sturdy construction for longlasting performance and shape retention during repeated use Lightweight yet durable, designed for ease of handling in any kitchen setting Compatibility: Suitable for use in standard home ovens Works with traditional and modern recipes, accommodating various baking skill levels