Built to last: heavyduty cast iron construction with a nontoxic coating provides a sturdy, durable press that's heavy enough to stay put on food without you needing to hold it. Faster, more even cooking: the weight and flat surface compress food to prevent curling and reduce cooking time—often cutting cook time by about half for smashed burgers and thin cuts. Comfortable, safe handle: heatresistant wooden handle is smooth and burr with an ergonomic shape to reduce hand fatigue and give a secure, comfortable grip while you position the press. Professionallooking sear: the textured, nonslip bottom has multiple grooves that create clear grill marks and hold the press steady for consistent results. Large surface area: sized to flatten and cook more food at once, so you can cook multiple patties or larger items efficiently. Typical uses Smashed burgers on a griddle or skillet to get fast, even cooking and crisp edges. Pressing thin steaks, chicken cutlets, or bacon to prevent curling and improve contact with the cooking surface. Making pressed sandwiches and paninis that benefit from even pressure and attractive grill marks. What you get A heavyduty cast iron burger/grill press with a heatresistant wooden handle, designed to deliver consistent, faster results and clean grill marks while remaining sturdy and easy to use.