Tulsi Tea with Curry Leaves (Tulsi Sweet Neem Tea) is an Ayurvedic tea that effectively lowers the level of low-density lipoprotein, or "bad cholesterol", due to the content of curry leaves in the composition.. This tea also relieves stress, boosts immunity and has an antioxidant effect, protecting against premature aging.. This tea will reduce cholesterol levels and increase the protective functions of the body.. basic information: natural product suitable for vegans certified by USDA and FSSAI lowers cholesterol relieves stress boosts immunity protects against premature aging is not a drug Indications for use: high cholesterol stress weak immunity premature aging Contraindications: individual intolerance to individual components Active Ingredients: tulsi (Tulsi) - helps to increase immunity and relieve stress, anxiety and anxiety, providing a calming effect. curry leaves (curry leaves) – effectively lower the level of low-density lipoprotein, or “bad cholesterol”. Instructions for use: Pour 1 hour. l. (2 g) 120 ml of boiling water, leave for 3-5 minutes, add a sweetener to taste. The nutritional value: Each 100 g contains: Energy value (total calories) – 108.72 kcal, Carbohydrates (total carbohydrates) – 7.88 g, Proteins (protein) – 19.03 g, Vitamin C (Vitamin C) – 185.37 mg, Calcium (Calcium) – 2381.18 mg, Iron (iron) – 41.94 mg, Sodium (Sodium) - 504.43 mg. Composition: krishna tulsi (krishna tulsi) – 40.00%, Vana tulsi (Vana tulsi) – 30.00%, Rama tulsi (Rama tulsi) – 20.00 %, Curry leaves (curry leaves) – 10.00%. Storage conditions: Store in a dry and dark place. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India