They say the best wine is the one you like... and now you will like it even more! This tasty beverage will take on new taste qualities thanks to our wine balloon. The vessel has been designed for fermenting wine and liqueurs for personal and home consumption. Do you admit that this is a real treat for true enthusiasts of noble alcohols? A wine balloon represents the aesthetic appearance and subtlety of the material. We do not have to explain the advantages of homemade wine to professional winemakers, but it should be emphasized that home-fermented wine is healthier and tastier. And we always know what ingredients we used to obtain it! Our soda glass balloon is approved for contact with foodstuffs and is made of thick glass. The balloon comes with a plastic neck plug to prevent dirt from getting inside. A balloon is a professional vessel for fermenting wines, liqueurs, beers or meads in your own home. However, we recommend our product primarily to lovers of good wine or tasty liqueurs – you will not be disappointed! The bulbous shape of the balloon will allow you to prepare a large batch or store many liters of liquor, and the wide neck makes it easy to collect ingredients inside. Glass is still considered the best material for wine production. It does not react with alcohol or acids, so it does not have the slightest effect on the taste of the drink. Unlike plastic containers, which are not suitable for longer fermentation or maturation of alcohol, our balloons are a guarantee of obtaining a full-fledged drink. A wine balloon plays a key role in the fermentation process, and its large capacity is great for storing the alcohol produced. The balloon provides comfortable inflation and pouring. It also makes it easier to wash and empty of fruit. It is perfect for fruit and herbal liqueurs, fermentation of wines and ciders. The available liters of the balloon are 5/10/15/20/25/34/54 liters. Each balloon comes with a plastic container that must be inserted into the container during the fermentation process. Finally, there is nothing else to do but wait for the end of fermentation and taste the tasty homemade liquor!